Novali 5" Salted Deep Pie Crusts are a practical and reliable choice for professional kitchens, bakeries, and catering services producing individual pies or tarts. Each crust features a lightly salted flavor and a deep profile, making it perfect for generous fillings such as fruit, custards, or savory ingredients. The pre-formed 5-inch size offers convenience and consistency, while the sturdy structure holds fillings securely during baking. These crusts provide a flaky, golden finish once baked, giving every pie a classic, homemade-style appearance without requiring extensive prep time.

Packaged 1x120 units per case (120 per case), this bulk format is ideal for high-volume food production environments where efficiency and uniformity are essential. The crusts bake evenly in standard or convection ovens, maintaining their shape and texture with every batch. Whether for restaurant menus, catered events, or bakery displays, these salted deep pie crusts help streamline production while delivering dependable quality and professional presentation.